Sustainabl3 Caf3t3ria
|Well we think a cafeteria needs to have plenty of space, more microwaves so students don’t have to do a line to wait, more tables for students to sit down, a cashier to pay what they eat, a salad bar for healthy options, and a place for napkins, dressings, spoons, forks, and knifes. The current problems with our cafeteria space is that we don’t have enough space, there’s not a lot of food options, not enough tables, there are long lines, and the office is right in the middle of the cafeteria which reduces the space we have, there are also more offices in the back of the lunchroom so when guest persons come they have to go through the cafeteria to be able to get to the offices which is really unprofessional. Our idea would be to, have more space first of all then add more tables, reduce the long lines by having 2 cashiers so that the lines are shorter ,and people won’t have to wait that long to get their food. Another thing we want to add to the cafeteria are more colors creating a bright space, also add more windows to get more natural light from outside have flooring instead of carpet so that when an accident happens like if the food spills it will be easier to clean, also add more food choices and bending machines, we also plan on adding a store so that students can go and buy a snack.