You seem to be the only one to design with the parameters of cost and amount of containers to use. The only fit I have is that the kitchen is so slim the hot surface could cause problems in the surface.
By McF14079s, Student at 02:42 pm, 08 January 2015
Comments
You seem to be the only one to design with the parameters of cost and amount of containers to use. The only fit I have is that the kitchen is so slim the hot surface could cause problems in the surface.