Consider uploading final hand or digital renderings, images of your finished physical model, or your finished digital model (as a DWF file).
How do I know I have my final design?
Consider all of the design considerations you made in your last step. Use feedback from students, teachers, and mentors to finalize your design. Learn more about finishing your design here.
Comments
These are three views of the food area. The "Lancer Grub" area is the main lunch line, complete with glass food display cases, microwaves, and food preparation tables and cabinets. However, that is not the actual food preparatory area, which is located on the opposite side of the wall of the main food line.
Picture 1 shows the entrance to the food dome from the north ramp through the two archways. The main food line is on the left, and in the middle are ground freezers where sherbet, ice cream, and other frozen snacks are kept for students to take. On the fat right are upright refrigerators that contain beverages, yogurt, and other dairy products. If you look near the top of the picture, you can get a feel of how large and bright the surrounding windows are and how much light they bring to the room.
Pictures 2 and 3 portray the same area, but picture 2 is taken from the checkout line, and picture 3 is taken from the hallway between the two main domes.
The serving area appears spacious, and I appreciate the level of detail and thought that you have put into its design, locating the different equipment and types of lunch lines. Is the stair between the serving dome and dining dome necessary? It could be an undesired tripping hazard especially if people will be usually walking with a tray.
Comments
These are three views of the food area. The "Lancer Grub" area is the main lunch line, complete with glass food display cases, microwaves, and food preparation tables and cabinets. However, that is not the actual food preparatory area, which is located on the opposite side of the wall of the main food line.
Picture 1 shows the entrance to the food dome from the north ramp through the two archways. The main food line is on the left, and in the middle are ground freezers where sherbet, ice cream, and other frozen snacks are kept for students to take. On the fat right are upright refrigerators that contain beverages, yogurt, and other dairy products. If you look near the top of the picture, you can get a feel of how large and bright the surrounding windows are and how much light they bring to the room.
Pictures 2 and 3 portray the same area, but picture 2 is taken from the checkout line, and picture 3 is taken from the hallway between the two main domes.
The serving area appears spacious, and I appreciate the level of detail and thought that you have put into its design, locating the different equipment and types of lunch lines. Is the stair between the serving dome and dining dome necessary? It could be an undesired tripping hazard especially if people will be usually walking with a tray.