first off...i REALLY want to compliment your team on the 'Summary' portion of the Brainstorm section - there isn't a space to comment there. It is an EXTRAORDINARY amount of detail and really very ambitious. At the same time, i think it is mostly realistic and well-considered. If your ultimate design can match the energy and effort of your brainstorming I'll be very excited and proud.
now for this floor plan - can you clarify something for me - is this existing footprint of your cafeteria, you'll have to excuse me if that is made clear somewhere else. If this is a completely new footprint how did you arrive at this form/shape?
I like that in general you are really thinking openly about rethinking the layout - stage, open kitchen, food court, etc. the public restrooms look massive - does this match the fixture count of the current restrooms - are that many stalls really necessary? be very careful about the kind of odd shaped spaces that you are carving out for real functions - the staff bathrooms for example will be a a challenge - likewise with the janitor's closet - think about shelving, etc.
tell me more about the food court - will it be multiple food types with separate lines - seems like it that could be pretty chaotic especially if you plan to have seating on this level
By logan_rogers, Architect at 01:33 pm, 22 September 2011
This is a new footprint. Our modern cafeteria is rectangle shape. For ours, we made it bigger than the original. It doesn't match the fixture count of the current restrooms and we think that many stalls are necessary because in our current bathroom there are only 3 stalls. Also looking at the ratio of students we need at least 1 restroom for 30-45 people. It will be multiple food type. We are having a circle counter in the middle and underneath we will have storage for the food during break and lunch. Students will have multiple lines where they will go through to get lunch.They will get through lines faster because they wont be punching in ID# but instead slide cards, that saves a lot of time and it is very efficient!
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By scalett (not verified) at 03:54 am, 31 March 2015
Comments
The sketch is very clear and nice.
Will the kitchen be open to the students to view the food preparation.
we are going to have cooking classes so students can actually learn not only look!
How many entrances do you have on the first floor?
We will have 5 entrances into our cafeteria; 3 from the front and 2 from the back.
well done on the sketch its very clear, and simple for any body to understand.
Thank you Royal Touch :)
first off...i REALLY want to compliment your team on the 'Summary' portion of the Brainstorm section - there isn't a space to comment there. It is an EXTRAORDINARY amount of detail and really very ambitious. At the same time, i think it is mostly realistic and well-considered. If your ultimate design can match the energy and effort of your brainstorming I'll be very excited and proud.
now for this floor plan - can you clarify something for me - is this existing footprint of your cafeteria, you'll have to excuse me if that is made clear somewhere else. If this is a completely new footprint how did you arrive at this form/shape?
I like that in general you are really thinking openly about rethinking the layout - stage, open kitchen, food court, etc. the public restrooms look massive - does this match the fixture count of the current restrooms - are that many stalls really necessary? be very careful about the kind of odd shaped spaces that you are carving out for real functions - the staff bathrooms for example will be a a challenge - likewise with the janitor's closet - think about shelving, etc.
tell me more about the food court - will it be multiple food types with separate lines - seems like it that could be pretty chaotic especially if you plan to have seating on this level
This is a new footprint. Our modern cafeteria is rectangle shape. For ours, we made it bigger than the original. It doesn't match the fixture count of the current restrooms and we think that many stalls are necessary because in our current bathroom there are only 3 stalls. Also looking at the ratio of students we need at least 1 restroom for 30-45 people. It will be multiple food type. We are having a circle counter in the middle and underneath we will have storage for the food during break and lunch. Students will have multiple lines where they will go through to get lunch.They will get through lines faster because they wont be punching in ID# but instead slide cards, that saves a lot of time and it is very efficient!
Gucci belts males a alarming casting http://www.loveeco.co.uk online writing and solutions of acutely able admirable akin in the administering of prospect.