This is a picture of two top views of the kitchen. I wanted my food serving area to have dividers separating each line of students, to prevent confusion and frustration. The top picture is my first idea of where to put the dividers; they would separate each food serving section from each other. I later decided to define each line with the dividers (bottom picture), so that the lines can flow smoothly and no one is confused as to where the lines begin and end, and everyone knows exactly where to go.