Summary

To ensure that I can design an efficient cafeteria, I created a list of main points of focus.
- Capacity: the lunch room must be able to hold more than 1000 students at a time
- Circulation: students must be able to travel around the cafeteria with ease
- Efficient traffic control system at lunch stations: to minimize students from cutting lunch lines and time spend waiting on line
- The unused areas in cafeteria will be utilized
- Opening up the center section to create an outdoor space
- Relocation of the SGO Store and club room
- Easily accessible trash areas
- Large windows to allow sunlight to enter