This is where the food is served. This area becomes very crowded when students are getting their food. There is not a defined place for the line to be, so many students try to go in at the same time, which causes confusion and frustration. Also, you can see that there are only two cash registers; this makes the lines build up and causes the students to wait a long time. Several students I have talked to complain that by the time they make their way to the cashier, their food is cold.