Your progress on sketch up looks really good! Is there a connecting hallway of some sort to get from one building to the next with out having to go all the way around?
By architect7, Student at 11:31 pm, 09 September 2012
Humm, is this the original cafeteria or your design, it's not clear.
By AM Arch, Architect at 07:03 pm, 12 September 2012
How do the 2 buildings connect? What is the difference between the two? More details are needed.
By Stiles-Roberts, Educator at 05:12 pm, 16 September 2012
Marcus Millan (Director of Sustainability and Energy)
This is actually a picture showing the two stories of our cafeteria individually so they can be seen in their entirety. The section farthest away is the first floor, where most of the buying and eating of food is done. The section closest to us is the second story, where more dining room is available inside and out on the balcony. As well as some storage space and an arcade and cafe.
Marcus Millan (Director of Sustainability and Energy)
I can tell how you may think that Zac, because due to the picture it does not display a good view of the interior. We have thought about our seating areas, and have come to the conclusion to and more tables on the second and first floor. As well as creating a seating area in front of the cafeteria, on either side of the main entrances. So people can enjoy the cafeteria as well as the landscape in the quad.
Comments
Your progress on sketch up looks really good! Is there a connecting hallway of some sort to get from one building to the next with out having to go all the way around?
Humm, is this the original cafeteria or your design, it's not clear.
This is our design for the cafeteria.
How do the 2 buildings connect? What is the difference between the two? More details are needed.
Marcus Millan (Director of Sustainability and Energy)
This is actually a picture showing the two stories of our cafeteria individually so they can be seen in their entirety. The section farthest away is the first floor, where most of the buying and eating of food is done. The section closest to us is the second story, where more dining room is available inside and out on the balcony. As well as some storage space and an arcade and cafe.
Zac Mathieu - Dynamic Associates Agency
The area looks like it might become over-crowded during lunch with the limited seating
Marcus Millan (Director of Sustainability and Energy)
I can tell how you may think that Zac, because due to the picture it does not display a good view of the interior. We have thought about our seating areas, and have come to the conclusion to and more tables on the second and first floor. As well as creating a seating area in front of the cafeteria, on either side of the main entrances. So people can enjoy the cafeteria as well as the landscape in the quad.