Summary

In order for our team to please our client, we had to pay a visit to Mira Loma High School’s cafeteria. Inside the cafeteria, we were able to collect accurate information that will help us modify the building.

Below is the data Architect Seven has gathered:

• Measurements of current space: 22 m x 48 m

• Measurements of the kitchen only: 7 m x 11 m

• Current space capacity: 535 people

• Current uses of the space: The cafeteria is used as a place for students to eat their lunch at. It has a built in kitchen for the cooks to prepare food for the students. The cafeteria is also used as a storage room for trash cans and dining tables.

• Current limitations of the space: Dysfunctional air conditioning system, limited kitchen space as well as necessary equipments, and lack of storage area.

• Community use of the space: Mira Loma’s cafeteria is sometimes used for meetings and formal dances. It is also used by most of the sport departments for after school practices.

• Specific client requests: Our client asked our team to provide a larger kitchen area for the kitchen staff, a functioning air conditioning system, new technological equipments, and a more modern layout of the seating area.